Menu:

Thai holy basil sauteed in chili, cubed tofu, garlic, bell peppers, green beans, baby corn, white onions, fried diced tofu and topped with fried egg.

Mixed vegetble stir fried. Fried tofu, napa broccoli, carrots, cabbage, bok choy, baby corn, Chinese broccoli, zucchini and mushroom stir fried in house sauce.

Eggplant stir fried. Sweet basil sauteed in eggplant, bell, basil and fried tofu.

Fresh ginger stir fried. Fried tofu, fresh ginger, celery, ear mushroom, green onions, carrots, garlic and mushroom stir fried in house sauce.

Hot. Cashew stir fried. Cashew nut, carrots, bell pepper, green and white onions, pineapple, mushroom and fried tofu stir fried in house sauce and Thai chili paste.

Hot. Green beans sauteed in sweet basil, bell pepper and fried tofu stir fried in house sauce and Thai chilli paste.

Tofu sauteed in fresh garlic, broccoli, carrot topped with fried garlic.

Pad tua fak yao. Long green beans and tofu stir fried in garlic sauce.

Snow peas, fried tofu, carrots, mushrooms, ear mushroom and babycron stir fried in house sauce.

Hot. Crispy tofu, bell pepper and white onions stir fried with mixed Thai sweet spicy sauce and garlic served with steam broccoli and topped with fried sweet basil.

Crispy tofu stir fried in house orange sauce served with steamed broccoli and carrots.

Pra rama long song. Sauteed spinach, fried tofu, baby corn, carrot, bok choy, napa and broccoli topped with homemade peanut sauce.

Fried tofu, fresh lemon, pineapple, tomato, onions, garlic, cashew nuts and steamed broccoli stir fried in house sauce.

Green papaya salad, carrots, tomatoes, peanuts, long beans, mixed Thai chili lime dressing.

Veggie meat salad. Veggie meat, tomatoes, red onions, white onions, cucumber, mints, cilantro mixed with Thai chili lime dressing.

Fresh green mango carrots, tomatoes, peanuts, long beans, red onions, dried onions Thai chili lime dressing.

Ground tofu, konjac, green onions, cliantro, mint, carrots and roasted rice powder mixed with Thai chili lime dressing.

A traditional Northern Thailand salad style, konjac noodles, sliced kaffir lime leaves, red and green onions, roasted peanut, fresh ginger, tofu, crispy rice mixed Thai chili lime dressing.

Deep fried banana wrapped, coconut.

Served with coconut ice cream.

Crispy vegetable rolls. Carrots, cabbage, celery and ear mushroom served with plum sauce.

Por pie sod. Mixed fresh vegetables and tofu wrapped in rice paper served with homemade peanut sauce and hoisin sauce.

Tao hoo tod. Deep fried crispy tofu served wtih plum sauce and topped with crunchy peanut.

Grilled marinated tofu with curry powder served with cucumber salad and homemade peanut sauce.

Steamed vegetable dumplings served with sweet soy sauce.

Gui chai tod. Fried vegetarian chivies served with homemade soy vinaigrette dipping sauce.

Deep fried brussels sprout.

Phuek tod. Skin tofu wrapped with deep fried sweet taro and peanut served with plum sauce.

Fried crispy rolls wrappers with pineapple, cream cheese and tofu served with plum sauce.

Enoki mushroom. Deep fried enoki mushroom served with sweet Thai chili sauce.

Grilled vegetable meat served with Thai spicy dipping sauce

Hot and sour soup flavored with lemon grass, lime leaf, galango, white and shimeji mushroom, onion, Thai chili paste, cilantro and tofu.

Hot and sour souop flavored with coconut milk, lemon grass, lime leaf, galango, mushroom, onion, Thai chili paste cilantro and tofu.

Tom jeed. Soft tofu, green onion, bok choy, napa, spinach, carrot, seaweed topped with crispy garlic and Thai pepper powder.

Chinese broccoli, Fried tofu, tomato, egg and onions stir fried with Thai jasmine rice.

Thai holy basil, bell pepper, fried tofu, white onion, egg and green beans stir fried Thai jasmine rice.

Pineapple, cashew, carrots, onions, raisin, egg and fried tofu stir fried with Thai jasmine rice and curry powder.

Hot. Broccoli, onions, bell pepper, carrots, cashew, egg and fried tofu stir fried with Thai chili paste and jasmine rice.

Fried and soft tofu, Basil, bell pepper, and lime leaf cooked in creamy coconut panang curry paste.

Fried and soft tofu, eggplant, zucchini, bell pepper, basil, and bamboo cooked in creamy coconut green curry paste. Add avocado for an additional charge.

Fried and soft tofu, potato, onions, carrots, and roasted peanut cooked in creamy coconut massamun curry paste.

Fried and soft tofu, potato, onions, and carrots cooked in creamy coconut yellow curry paste and topped with fried onions.

Fried and soft tofu, pumpkin, bell pepper, and basil cooked in creamy coconut panang curry paste.

Thin rice noodles, fried tofu, egg, beansprout, green onions, chives and tofu stir fried in classic pad thai sauce served with a side of beansporut and crunchy peanut.

Wide rice noodles, egg, fried tofu and Chinese broccoli stir fried in soy sauce.

Wide rice noodles, fried tofu, egg, bell pepper, basil, onions, tomato, cabbage, bamboo and chinese broccoli stir fried in chilli paste and black soy sauce.

Sauteed wide rice noodle, fried tofu, egg, carrots, Chinese broccoli, boby corn, and garlic with gravy sauce served with crispy rice vermicelli noddles on top.

Yokisoba noodles, fried tofu, red and green onions, pickled mustard, cilantro cooked in Northern style curry sauce served with crispy rice vermicelli noodles on top.

Bean thread noodles, egg, celery, green onions, cabbage, toamto and fried tofu stir fried.

Thin noodles cooked in hot and sour soup flavored with vegetarian Hong Kong BBQ meat, lemon grass, lime leaf, galango, green onion, Thai chili paste, cilantro and topped with fried diced tofu and crunchy peanut.

Yokisoba, cabbage, white onions, carrot, beli pepper, bok choy, baby corn and tofu stir fried in house sauce.

Steamed scramble tofu in house special curry with basil, bell peppers, cabbage topped with fresh sliced coconut meat.

Soup or dry. Thai style suki yoki sauce stir-fried with glass noodles, napa, bok choy, celery, onions, baby corn, white and shimeji mushroom and tofu.

Stir-fried wide rice noodle with cubed tofu, garlic, onions, cilantro, beansprout, ear mushroom and topped with fried egg, special hoisin and peanut sauce.

Roasted vegetable duck, tomato, pineapple and steamed broccoli in special curry sauce.

Yakisoba noodles, fried tofu, carrots, chinese broccoli, shiitake mushroom, and bok choy stir fried and topped with fresh beansprouts and crunchy peanut.

Coke, Diet Coke, Sprite or Ginger Ale.