Menu:

Our freshly made soups change daily! Check out our daily selection on Instagram @cheftanyaskitchen

Heirloom Rancho Gordo beans, seitan, organic tomatoes, delicious spices, topped with Crack Cheese and chopped red onions.

Check out @cheftanyaskitchen on Instagram to see today's special!

Dip... dabble... slather... grab some extra sauces!

Golden organic potatoes, celery, fresh dill, mustard, pickle, mayo. GF

Tofu, turmeric, pickle, Dijon, mayo, spices. GF

Organic quinoa, cucumber, tomato, onion, cilantro, lemon garlic dressing. GF

Whole wheat penne, Italian parsley, red bell peppers, chopped seitan, mayo.

(Aka chick-pea-of-the-sea!) chickpeas, onion, celery, carrot, mayo, spices. GF

Chlorophyll water to refresh and detox!

Coachella Valley Roasting Co. coffee, coconut & oat milk, and a splash of maple.

House made. Inspired from a yoga trip to India (organic sugar and oat milk).

Caramelized onions, melted cheese, beautiful lettuce, tomato, pesto mayo.

Caramelized onions, beautiful lettuce, tomato, mayo.

Heirloom Rancho Gordo bean chili, Crack Cheese, BBQ sauce, red onion and jalapeo pickle garnish. So bomb we have to serve it in a bowl!

Anaheim chile, caramelized onions, guacamole, melted cheese, beautiful lettuce, tomato, chipotle mayo.

Organic bananas, artisan wheat flour, oats, chocolate chips, coconut and almonds. sweetened with maple syrup. Nice way to help you through the day!

Topped with an orange zested cream cheese topping!

Chocolate cake delightfully moist and covered with a chocolate glaze.

A classic veganized! Amazing with coffee or tea.

Dusted with salt flakes!

Peanut Butter & Chocolate Chip... need we say more?!

Cinnamon and real vanilla whipped with cocoa and organic soymilk. (GF)

A hint of brown sugar in the crust with apples dusted with cinnamon. (GF)

With ground granola topping. (GF)

With chocolate cookie crumbles.

Our delicious Peanut Butter Parfait without the crumbles!

Seared garlic chili tofu, pickled daikon and carrot, cucumber, jalapeo pickles, cilantro, mint, basil, spicy mayo, on a toasted French roll.

Made with our smoky tofu bacon, beautiful lettuce, avocado, fresh tomato, mayo on toasted country levain bread.

Thinly sliced crispy seitan filets, avocado, cilantro, house-pickled jalapeos, finely shredded cabbage, tomato, onion, Chupacabra sauce on a toasted torpedo roll.

Slow-roasted warm citrus and garlic seitan, mayo, mustard, cabbage, tomato, pickle, onion on a toasted torpedo roll.

Crack cheese, avocado, gomasio (roasted sesame salt), tomato, jicama, shredded carrot, cucumber, purple pickled cabbage, beautiful lettuce, mayo on country levain bread.

Sliced pastrami, Moms sauerkraut, thousand island, dill pickle, melted cheese on gourmet rye bread.

Avocado, melted cheese, caramelized onions, sriracha mayo on levain bread.

Fresh and colorful iced fruit water. Changes daily! (16oz)

Black and unsweetened iced tea. (16oz)

Melted cheese, country bread. Nut free.

Slices of sweet jicama, scoop of guacamole, and skinny tortilla chips.

On Daves wheat slices.

Classic elbow macaroni, in our dreamy, creamy, cheesy sauce, garlic crumb topping.

A festival in your mouth of crunchy romaine & cabbage, quinoa, avocado, cucumber, black beans, jicama, cilantro, toasted pepitas, currants, cool and creamy mango lime dressing, chili con limon dust. GF

Crispy romaine, garlic-rubbed croutons, toasted pepitas, walnut parmesan, house made vegan Caesar dressing. (GF - hold the croutons)

Half-size of our crispy romaine, garlic-rubbed croutons, toasted pepitas, walnut parmesan, house made vegan Caesar dressing. (GF - hold the croutons)

Lettuce, carrot, pickled red cabbage, cucumber, radish, white balsamic dressing. GF

For all the cool cats... romaine, cabbage, black beans, taco meat, avocado salsa, pickled purple cabbage, tortilla chip croutons, corn, cilantro, chipotle ranch dressing. (GF - hold the taco meat)

Romaine, cabbage, quinoa, carrot, red pepper, cucumber, seared garlic chili tofu, toasted sesame seeds, cilantro, roasted peanut dressing. GF