Menu:

Fresh seasonal vegetables cooked in savory noodles.

Classic vegan chicken and seasonal vegetables cooked with savory noodles.

Fresh seasonal vegetables cooked in Singaporean style rice vermicelli.

Satay Sauce Vegan beef chowmein wmushroom, cabbage, bean spouts

Tomatoes, tender tofu, baby corn, and mushrooms cooked in a tom yum sauce. Glutenfree.

Assorted seasonal vegetables cooked in a vegetable broth and coconut and curry. Glutenfree.

Napa cabbage, mushrooms, baby corn, broccoli. Glutenfree.

Mustard green, bok choy, and broccoli. Glutenfree.

Tofu, mushroom, vegetable wrapped by soybean sheets. Glutenfree.

Market pumpkin, tofu, and mixed vegetables cooked in a curry. Glutenfree.

Comes with rice vermicelli. Tomatoes, tender tofu, baby corn, and mushrooms cooked in a tom yum sauce. Glutenfree.

Seasonal vegetables cooked and stirfried with rice. Glutenfree.

Stirfried rice vermicelli with vegetables. Glutenfree.

Fresh vegetables and mushrooms wrapped in a wrapper and fried until golden crisp.

Stuffed in tofu wontons fried until golden crisp. 8 pieces.

Fresh vegetables wrapped in dumpling skin and steamed to perfection.

Steamed wontons, stuffed by tofu, garnished with chili sauce. 8 pieces.

Fried tofu cooked with chili peppers and garnished with salt.

Fresh pumpkin fried until golden crisp and served with house sweet and sour sauce.

Vegan Drumsticks 4 pc

Samosa

Tofu Skin stuff with mushroom

Fried tofu cooked with shiitake mushroom and broccoli.

Eggplant, and fried tofu stirfried in a satay peanut sauce. Garnished with basil.

Tofu, mushroom, vegetable wrapped by soybean sheets. Glutenfree.

Market pumpkin, tofu, and mixed vegetables cooked in a curry. Glutenfree.

Tofu simmered and cooked in a spicy chili sauce.

Hot chunks of fried tofu cooked with peanuts, broccoli, in a szechuan sauce.

String beans and dried bean curd stirfried

Bean Curd skin with Napa Cabbage, Broccoli and carrot

w Green Red Pepper and Pineapple

Wild mushrooms, pumpkins and string beans sauteed with black bean sauce.

Eggplants and fresh string beans stirfried in a black bean sauce. Garnished with spring onions.

Wild mushrooms, napa cabbage, fresh baby corn, broccoli, and fungus cooked in a light gravy. Glutenfree.

Mustard greens, bok choy, and broccoli sauteed in a light gravy. Glutenfree.

Braised string beans cooked in a spicy Chinese sauce.

String beans and dried bean curd stirfried

Stirfried fresh pea sprouts with ginger. GlutenFree.

4 pieces. Deepfried glutinous rice ball with bred bean fillings. Coated with sesame seed.

Bowl of steamed rice.

Bowl of steamed brown rice.

Vegan ham with carrot peas cooked and stir fried with rice. Substitute brown rice for an additional charge.

Vegan chicken cooked and stir fried with curry fried rice. Substitute brown rice for an additional charge.

Seasonal vegetables cooked and stir fried with rice. Gluten free. Substitute brown rice for an additional charge.

Quick stirfried steamed white rice with pine nuts and spinach. Glutenfree.

Spicy Sour Tom yum paste fried rice wvegan shrimp, pineapple, tomato, baby corn and string bean

Vegan chicken cooked in house tso sauce with broccoli.

Vegan chicken and fresh vegetables cooked in a sweet and sour gravy.

Vegan chicken and fresh string beans cooked in black bean sauce.

Vegan chicken and seasonal green vegetables cooked in soy gravy and basil.

Vegan chicken, peanuts, peppers, and chili peppers stir fried in a Sichuan gravy.

Mongolian vegan beef sauteed with peppers and broccoli in a spicy sauce

Vegan pork sauteed with peppers and cabbage in a spicy sauce.

Broccoli with Vegan Beef and carrot

Orange sauce cooked with vegan chicken and Broccoli

Coconut sauce cooked the vegan chicken, Taro and Pumpkin

Braised Vegan Spareribs w Broccoli and carrot

Spicy noodles cooked in a creamy broth with peanut and chili oil.

Wonton dumpling, vegan ham, and noodles cooked in a ramen broth.

An assortment of tofu, vegetables, and noodles cooked in a curry udon roth.

Seasonal vegetables cooked with vermicelli in a Thai style spicy sour broth. Glutenfree.

Tofu, vegan chicken, mushroom, soy sauce, in a spicy and sour blend.

Ground veggie wonton, cooked in a vegetable broth, vegetables, and mushroom.

Tomatoes, tender tofu, babycorn and mushrooms cooked in a tom yum sauce. Glutenfree.

Assorted seasonal vegetables cooked in a vegetable broth and Coconut and curry. Glutenfree.

Broccoli, Carrot tofu, mushroom soup