Menu:

Cacao, almond, agave & banana.

Natural peanut butter, hemp protein powder, almond milk, banana.

Coconut meat, coconut nectar, agave, almond, banana.

Coconut meat coconut nectar, agave kale.

Blueberry, mangosteen, strawberry orange, raw agave.

Avocado, orange, time, cucumber raw agave.

Strawberry, soy milk, agave.

Mint, cucumber, apple, agave. Raw.

Lemon, water & raw agave.

Mini, lime row agave, sparkling water.

Ginger, raw agave lemon, time, sparkling water.

Fresh apple and beet juice.

Fresh squeezed orange juice and carrot.

Kale, celery, parsley, apple and lemon.

Ginger, apple, lemon.

Grapefruit, kale apple & lemon.

Carrot, ginger, apple.

Corn tortilla quesadilla of cashew cheese, parsley and spicy kimchi topped with salsa verde. Wheat free. Gluten free. Soy free.

2 ground beef style burger sliders seasoned with our own special seasoning blend. Layerd with vegan mayo, mixed greens, tempeh bacon, gritted onions and BBQ sauce. Served with dressed mixed greens.

Organic blue com tortilla chips with our nacho cheese sauce shredded lettuce, cilantro cream and pico de gallo. Soy free option hold the cilantro cream. Nachos come standard with 8oz of cheese sauce.

Red beets roosted with portobello mushroom and red onion tossed with fresh kale, red grape and walnuts. Wheat free. Gluten free. Soy free.

Mashed red potato with housemade mushroom gravy.

Mixed greens, cucumber, carrot and sprout served with a side of dressing. Wheat free. Gluten free.

Lemongrass, ginger & chamomile flowers.

Peppermint and Rosehips with a lemon wedge.

Stinging nettle & rosehips.

Basil, mint and green tea.

Stinging nettle, yerba mate & strawberry juice.

Raspberry leaf a stinging nettle.

Brown basmati rice, crispy kale, shredded carrot raw sunflower seeds, lime wedges, daikon sprout and avocado served with choice of teriyaki seitan or baked tofu and sides of tahini and tamari. Wheat free. Gluten free with tofu.

Brown basmati rice black beans, avocado, sauteed kale, pico de gallo, grilled onions, zucchini, ranchero sauce cilantro and your choice of spicy seitan or tofu. Soy free option Hold the tofu or seitan, add extra veggies. Wheat free. Gluten free with tofu.

Mashed potato, corn, sauteed kale, portobello mushroom, cilantro, onion, zucchini with tempeh, quinoa meatloaf. Wheat free. Gluten free.

Tricolor quinoa topped with sauteed broccoli, red bell pepper, cabbage and tofu with green onion, cilantro, carrot, daikon sprout and sides of sriracha and ginger tamari. Wheat free. Gluten free.

Mashed potato, portobello steak, block beans, sauteed kale, grilled tomato corn salsa. Served with a 4oz side of mushroom gravy.

Spiral zucchini pasta with balsamic glazed portobello, housemade marinara and Kalamata olive. Wheat free. Gluten free with tofu.

Ground beef style burger seasoned with our own special seasoning blend. Grilled and served on a Kaiser bun.

Brown basmati rice, black beans, roasted vegetable patty on wheat bun.

Ground beef burger seasoned with our own special seasoning blend, kimchi, cashew cheese, sriracha aoli green onion, cucumber and green leaf lettuce on a grilled Kaiser bun. Does not include, red onion, tomato sprout or 1000 island.

Flore Burger with grilled onions, blue com chips and our nacho cheese sauce.

Kale, cucumber celery, spinach, pear, cilantro, mint lime.

Beet kale, carrot, apple wheatgrass, lemon, ginger.

Orange, carrot, coconut water, lemon, ginger, turmeric.

Fuji apple, green apple, ginger, lemo.

Grilled reuben served on rye with layers of cashes cheese, tempeh sauerkraut, tofu cheese and 1000 island dressing

Battered baked tofu tempeh bacon, tomato, avocado lettuce, daikon sprout and eggless mayonnaise on sourdough bread.

Marinated grilled portobello, soy mozzarella, kale and creamy dill dressing grilled on focaccia bread.

Breaded and baked sriracha glazed chick n, coleslaw, pickled jalapeno, lettuce, tomato sriracha and vegan mayo on a toasted Kaiser bun.

Tempeh tuno salad daikon sprouts and cashew cheese layerd and grilled on organic seeded 6 grain.

Tofu egg salad, green leaf and tomato stacked together on choice of 6 grain, rye or sourdough.

House mode seitan pastrami, cole slaw and soy cheese on rye bread.

Tempeh bacon green leaf, tomato, avocado and eggless mayonnaise on choice of 6 grain, rye or sourdough.

The traditional hippie sandwich of cashew cheese green leaf, tomato daikon sprout, avocado, cashew cheese and eggless mayonoise on choice of 6 grain, rye or sourdough.

Tempeh and quinoa loaf, lettuce, tomato, grilled onions, eggless mayonnaise and BBQ sauce on grilled focaccia.

Choose from a B.L.T.A., avocado & cheese, tuno melt or tofu egg salad sandwich served with a cup of our soup.

Brown basmati rice, black beans, tempeh bacon, cilantro cream, cashew cheese avocado, lettuce and tomato wrapped and grilled in a whole wheat tortilla. Served with a side of pico de gallo and a green salad.

Black beans, potato, greens, hummus and pico de gallo wrapped in wheat tortilla and topped with ranchero and cheese sauce. Served with a green salad & vinaigrette. Soy free.

Whole wheat quesadilla of cashew cheese, seasoned seitan, tomato and shredded lettuce served with cilantro cream, pico de gallo and daikon sprouts. Soy free option no cilantro cream.

2 seasoned seitan tacos on stone ground corn tortillas topped with cashew cheese, lettuce, tomato and served with sides of cilantro cream, pico de gato, beans and rice. Soy free option no cilantro cream, no soy cheese on beans.

Portobello tacos served on stone ground com tortillas with cilantro onion and a tangy sour cream. Served with a side of pico de gallo and a green salad. Wheat free. Gluten free.

Gluten free.

Gluten free, soy free.

Gluten free.

Sweet rolled pastry that has been seasoned with cinnamon.

Mixed greens tossed with steed aromatic fennel bulb, sliced avocado, grapefruit segments and fresh basil served with a light lime dressing. Raw. wheat free. Gluten free.

Raw kale massaged with olive of and lemon and tossed with gala apple, raw walnut and shredded beet. Served with lemon wedges. Raw. wheat free. Gluten free.

Julianned seasoned jicama kale chopped cilantro raw sunflower seeds, raw cashew cheese and pico de galo wrapped in green leaf lettuce and served with lime wedges, pico de galo and avocado. Raw. wheat free. Gluten free.

Bed of mixed greens with portions of tofu egg salad roasted beets edamame salad, carrot, tomato avocado, baked tofu and daikon sprout. Served with hummus and choice of tahini, 1000 island, vinaigrette or miso dressing. Wheat free. Gluten free.

Bed of mixed baby greens topped with tempeh tuno salad, sliced tomato, sunflower seeds and red onion. Served with your choice of tahini, 1000 island vinaigrette or miso dressing. Wheat free. Gluten free.

Bed of mixed greens with steed avocado gnfled seitan daikon sprouts, tomato and red onion. Served with your choice of tahini, 1000 island, vinaigrette or miso dressing.

Mixed baby greens, black beans, Seasoned seitan, avocado, pico de gallo, soy cheese, cilantro cream and cashew cheese on top of tow stone ground corn tortillas. Served with a vinaigrette side.

Bowl of soup served with a side salad of mixed baby greens carrot, cucumber and daikon sprout served with your choice of dressing.

Housemade sauce, soy mozzarella, sliced tomato and basil.

Housemade sauce, kale , crimini mushroom, housemade BBQ sauce & red onion.

Sriracha aoli, mixed greens, green onion, daikon sprout, tofu carrot, cilantro & jalapeno.

Housemade sauce, soy mozzarella, tempeh bacon tomato, lettuce, avocado and aoli.