Menu:

Tra thai A sweetened tea with soy creamer.

Nuoc a chanh. When life gives you lemons, make lemonade.

House tea iced or hot. Unsweetened fusion of jasmine tea, brewed every morning with loose leaves.

Ca phe sua iced or hot. Espresso with soy, homemade condensed milk.

Cha gio 4 egg rolls. Traditional fried vegetable rolls with carrots, taro and potato served with fresh lettuce, mint and vegan fish sauce.

au Hu Rau Ram. Fried, fluffy tofu puffs served with fresh tiger mint and peppery lime sauce. Glutenfree is not available for delivery

Bo Bia 4 jicama rolls. Traditional fresh, rice paper rolls wrapped with steamed jicama, carrots, basil and tofu served with a homemade peanut sauce.

Seaweed Xao Lan Curried seaweed. Diced tofu and mushrooms, sauteed with seaweed in a coconut curry sauce. Served with sesame rice crackers.

Goi Cuoi 4 spring rolls. Fresh, rice paper rolls wrapped with soy shrimp, soy pork, bean sprouts and vermicelli served with a homemade peanut sauce.

4 tacos. Tempura banana flower atop fresh tomatocucumber salsa on crisp cabbage and a rice cracker.

Made with soy cream and homemade caramel for a light, bittersweet treat.

Per serving. Com Trang.

au ve. Hearty, fried green beans with a dash of mushroom seasoning.

Com Hen. This vegetablerice bowl contains an abundance of vegetables fresh lettuce and mint with a layer of rice, topped with sliced carrots, apple, green berry root, tofu, seaweed and sesame seed.

This famous soup is cooked with all spices and chives, rice noodles, mushroom and tofu with your choice of the following soy beef, soy chicken or mixed vegetables.

Canh chua. A classic Vietnamese soup cooked with tamarind vegetable broth, tomato, bean sprouts and tofu.

Mi Quang. Turmericsoaked rice noodles served on fresh lettuce and banana flower with a hot tomato sauce and sesame rice crackers.

Bo Luc Lac. Also known as shaken beef, this Vietnamese classic is panseared with garlic, onions and black pepper, served with fresh lettuce and tomato.

ui Ga. Soy chicken drumsticks served with your choice of the following sauces sweet and sour or garlic roti.

Per serving. Com Nau.

Com chien Duong Chau. A childrenfriendly fried rice with peas, carrots, soy shrimp, and soy pork.

Mi Vit Tiem. Yellow wheat noodles cooked with goji berries, bok choy and smoked soy duck.

Ca chien. Fried, seaweedwrapped soy fish with a choice of the following sauces lemongrass or ginger.

Ga Xa Ot. Slices of soy chicken sauteed with fresh lemongrass and Thai chili, served with cabbage.

Kho to. Your choice of filling, slowcooked in homemade teriyaki sauce in a clay pot.

Ga Toi. Our bestselling soy chicken, cooked with garlic, tomato sauce and green onions.

Rau Xao Thap Cam. A compilation of broccoli, bok choy, cabbage, carrots, mushrooms, onion and tofu sauteed with vegetable broth and garlic. Add soy beef, soy chicken, chow mein and chow fun for an additional charge.

Com Chien Thai. A house favorite cooked with black peppers, Thai chili peppers, bell peppers, basil, soy shrimp and soy pork.

Bun Bo Hue. Thick vermicelli noodles cooked with Thai chili, lemongrass, mushrooms, tofu and soy beef.

Bun Cha Gio Thit Nuong. Cool vermicelli noodles served atop fresh lettuce, mint, peanut and topped with soy pork and egg roll.

Cari Thai. Vegetable curry cooked with potatoes, peas, and carrots, topped with coconut milk. Choose pumpkin or eggplant.

Kung Pao Ga. Soy chicken cooked with Thai chili, celery, carrots, bell peppers and peanuts.

Truu. Soy lamb with sauteed carrots and green beans and flakes of oregano.

Goi Ga Bap Chuoi Fresh lettuce topped with signature, sliced banana flower and soy chicken served in a tangy tamarind dressing.

Xa Lach Tron. A refreshing combination of fresh lettuce, sliced apples, avocado chunks and tomato amid sesame seed dressing.

Goi Xoai. Tangy green mangoes, cabbage, carrots and apples tossed in a coconuttamarind dressing.