Menu:

Choices of soy duck or tofu mixed with spicy lime dressing, rice powder, red onions, scallions, cilantro and fresh mint leaves. Served with lettuces, fried potatoes and sticky rice. Vegan. Spicy.

Deep fried tofu in coconut milk and massaman curry paste with onion, carrots, potato and peanut. Vegan.

Deep fried tofu sauteed with mushrooms, carrots, baby corn, green onion and broccoli in brown gravy sauce. Vegan.

Crispy soy duck, pineapples, tomatoes, fresh basil, carrots and basil pepper in creamy red curry sauce. Vegan. Spicy.

Baby bok choy, shiitake mushrooms, and fried tofu covered with garlic brown sauce. Vegan.

Deep fried soy fish with 3 flavors sauce. Served with steamed broccoli and carrots. Vegan. Spicy.

Grilled soy salmon with medley steamed vegetables served with panang curry sauce. Vegan. Spicy.

Soy shrimp and mock chicken sauteed in sweet and sour sauce, with cucumber, onions, pineapple, tomatoes, carrots and bell peppers. Vegan.

Shredded green papaya, carrots, tomatoes, green beans and peanuts with spicy tamarind lime dressing. Vegan. Gluten free. Spicy.

Shredded greens apples, carrots, tomatoes and red onion mixed with spicy lime dressing. Topped with crispy soy chicken and cashew nuts. Vegan. Gluten free. Spicy.

Medley of green vegetables, cucumbers, tomatoes, red onions, topped with crispy tofu and fried wonton skins. Served with peanut dressing. Vegan. Gluten free. Organic.

Your choice of soy duck or tofu with fresh mixed salad of lettuce, spring mix, scallions, red onions and carrots in a spicy coconut lime dressing. Vegan. Spicy.

Thai spicy glass noodles salad with crispy tofu. Served with spicy lime dressing. Tomatoes, celery, red onion, cilantro and scallions.

Vegan cream cheese, water chestnut, tofu, corn and avocado wrapped with wonton with wonton skin deep fried and served with plum sauce. Vegan.

Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbages and carrots. Served with plum sauce and crushed peanuts on top. Vegan.

Vegetable and tofu wrapped with rice paper. Served with peanut sauce and plum sauce. Vegan. Gluten free.

Steamed dumplings stuffed with vegetables, pan fried with garlic. Served with light sour soy sauce. Vegan.

Grilled skewers of marinated tofu or soy chicken. Served with peanut sauce and cucumber chutney. Vegan.

Thai samosa, wonton skin stuffed with curried potato, peas and carrots. Served with cucumber chutney. Vegan.

Medley of vegetables (eggplant, yam, carrot, broccoli, zucchini, onion, pumpkin and green bean) lightly battered and deep fried. Served with plum sauce. Vegan.

Crispy petite golden flower cups filled with tofu, potatoes, peas, carrots and onions. Served with cucumber chutney. Vegan.

Firm tofu fried until golden and crispy. Served with plum sauce and crushed peanuts on top. Vegan. Gluten free.

Soy chicken, shiitake black mushrooms, carrots and spring mix vegetables wrapped with rice paper. Served with house basil sweet and sour sauce (with a little touch of spice).

Fresh basil, Thai chili, garlic, onion, bell peppers, green onions, mushrooms and carrots stir-fried with garlic, spicy sauces. Vegan. Spicy.

Roasted chili, cashew nut, water chestnut, onions, bell peppers and carrots. Vegan.

Eggplants tossed with fresh basil, garlic, green onions, onions, carrots, bell peppers and fiery sauce. Vegan.

Broccoli and carrots stir fried with garlic and vegan oyster sauce. Vegan.

Fresh garlic and black pepper sauce, served with spinach, carrot and broccoli. Vegan.

Medley of vegetables sauteed with garlic and house soy sauce. Vegan.

Bed of steamed spinach, broccoli, carrots, topped with peanut sauce.

Fresh ginger, onions, scallions, black mushrooms and bell pepper in black bean sauce. Vegan.

Baby bok choy sauteed with carrot, fresh ginger in light soy sauce. Vegan.

Green beans and carrots stir fried with panang curry paste. Vegan. Spicy.

Sauteed spinach, carrot and beansprouts with garlic, light soy sauce. Vegan. Spicy.

Thai style yellow curry in coconut milk with carrots, potatoes and onions.

Panang curry paste in creamy coconut milk with bell peppers, carrots and basil.

Sweet and spicy green curry paste in coconut milk with bamboo shoots, green beans, bell peppers, eggplants, carrots and fresh basil.

Spicy red curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots and fresh basil.

Pumpkin, eggplants, bell peppers, and fresh basil in red curry sauce.

Spicy red curry paste in veggie broth (no coconut milk added) with baby corn, green beans, bamboo shoot, bell peppers, young peppercorn, kra-chai strip and basil.

Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Vegan. Gluten free. Spicy.

Wonton stuffed with vegetable, soy chicken and water chestnut in clear broth with carrots and baby bok choy. Vegan.

Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Vegan. Gluten free. Spicy.

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Vegan. Gluten free.

Clear broth with glass noodle, tofu and mixed vegetables. Vegan. Gluten free.

Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves. Vegan. Gluten free.

Wonton stuffed with vegetable, soy chicken and water chestnut in clear broth with carrots and baby bok choy. Vegan.

Clear broth with glass noodle, tofu and mixed vegetables. Vegan. Gluten free.

Soy fish, soy shrimp, combination with mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, basil, ginger and fresh chili in spicy clear broth. Vegan. Gluten free. Spicy.

Soy fish, soy shrimp, combination with mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, basil, ginger and fresh chili in spicy clear broth. Vegan. Gluten free. Spicy.

Pan fried flat rice noodles in garlic chili sauce with onions, green onion, bell peppers, carrots and fresh basil. Vegan. Spicy.

Rice noodles stir fried in tangy tamarind sauce with fresh beansprouts, scallions and topped with crushed peanuts. Vegan.

A classic Thai stir-fried jasmine rice with onions, tomatoes, scallions, peas and carrots. Vegan.

Pan fried flat rice noodles in sweet soy sauce with broccoli and carrots. Vegan.

Stir-fried jasmine rice with pineapple, onions, peas and carrots. Topped with cashew nuts. Vegan.

Stir-fried jasmine rice with garlic, chili, bell peppers, fresh basil, scallions and carrots. Vegan. Spicy.

Pickles, red onion, cilantro and scallions. Topped with crunchy noodles. Vegan. Spicy.

Pan fried glass noodles with beansprouts, carrots, scallions, cabbage, tomatoes and black mushrooms. Vegan.

Pan fried flat rice noodle in light soy sauce with beansprouts carrots and scallions. Topped with crushed peanuts. Vegan.

Rice noodle in vegetable broth comes with beansprouts and spinach. Topped with scallions. Vegan.