Menu:

Fruit salad with a variety of fruit like blueberries, strawberries, grapes, apples, and cantaloupe. It's topped with our house made coconut yogurt cream and granola.

Spring salad mix with variety of microgreeen sprouts, shredded carrots, beets, purple cabbage and tomatoes. Served with our house-made miso tahini dressing.

Vary between chocolate chip and ginger

Ask about our tea bag teas

Spirulina, water, apple juice, chia seed, lemon, and ginger

Turmeric, cinnamon, coconut milk, flax milk, ginger, agave, and a pinch of black pepper

House made tea with fresh ground cardamom, cinnamon sticks, cloves and agave

Freshly made with garden super greens like Moringa, gotu kola, gynura long life, kale, mint, apple juice, water and banana

Mixed berries, banana and coconut milk.

Irish moss superfood seaweed, flax milk, spices, vanilla, house made condensed mylk (cashew based) and dates

Fresh pressed organic carrot juice made to order

Fresh pressed juice made to order

Fresh Brewed Pau dArco and agave

Fresh brewed loose cat's claw tea and agave

Fresh brewed with stinging nettle leaves and roots with agave

Loose organic hibiscus tea and agave

Freshly picked from our ethnobotany garden and trees, packed with raw super food greens like gotu kola leaves, gynura 'long life leaves', fresh Moringa leaves, african basil, cat's claw leaves, cuban oregano, dandelion greens, and kale. Topped with micro greens (sprouts), grated carrots, beets, purple cabbage and our house made miso tahini dressing on the side. Taste some of the medical bitters of the world.

Freshly made with garden super greens like Moringa, gotu kola, gynura long life, kale, mint, apple juice, water and banana

Can't decide? Our combo plate offers a serving of our popular entrees like the African Peanut Coconut Curry, Costa Chica Chili, Louisiana Creole Gumbo served over basmati rice along with a side of collard greens, plantains, salad and pita bread.

Fresh ingredients include mixed vegetables, sweet yam potatoes, coconut milk, curry powder, ginger, leeks, gluten free soy, peanut paste, olive oil, and spices. Served over basmati rice with plantains, spring salad, and pita bread on the side.

Made with mixed vegetables, potatoes, ground tomato, coconut milk, Jamaican jerk, garlic, fresh herbs, spices, gluten free soy, onions and olive oil. Served over basmati rice and with a side of plantains, salad and pita bread. (Gluten-free option available)

Made with black beans, pinto beans, ground tomato, soyrizo, corn, garlic, soy sauce and olive oil. Served over basmati rice and topped with vegan cheese, diced tomatoes, onions and purple tortilla chips.

Fresh ingredients include okra, ground tomato, corn, garlic, spices, onion, and olive oil. Served over basmati rice and a side of collard greens and salad.

Traditional Jamaican pastry with various fillings inside a flaky shell.

Veggie burger patty marinated with house made Jamaican jerk sauce, lettuce, tomato, onions, pickles, vegan mayo, pretzel buns with sweet potato fries on the side

Veggie burger patty marinated with house made Jamaican jerk sauce, jerked shiitake mushrooms, vegan cheddar cheese, lettuce, tomato, onions, pickles, vegan mayo, pretzel buns with sweet potato fries on the side

Choose one of our four vegan burrito options (subject to availability) Served with our Costa Chica Chili and topped with vegan cheese, diced tomatoes and diced onions

Vegan sausage snuggled in pretzel bun, topped with our house made Costa Chica chili, vegan cheese, red onions, microgreen sprouts and diced tomatoes

Vegan Tamale Topped with out homemade Costa Chica Chili and vegan cheese. Served with salad on the side. *ask to substitute Chili with salsa for gluten-free option

Choose between Egyptian Cabbage Soup (cabbage, tomato, onion, cumin, red chili pepper and olive oil) Jamaican Black Lentil Soup (black lentils, coconut milk, hint of jerk seasoning, and olive oil)