Mushrooms are a miracle food. Tasty, versatile, packed full of nutrition and
Mushrooms have the fifth taste sense, umami. Mushrooms are meat-like, cheap and a very simple way of adding huge nutritional value to your diet.
Their meat-like texture allows you to re-create some of your favourite meat dishes you enjoyed before going vegan.
Pies, burgers, sausages, fried
A great source of fibre and protein. Packed full of antioxidants, beta glucen, B vitamins, copper and potassium. Simply amazing food for those on plant-based diets.
What to do with them?
meman mevegan has scoured the internet for the 10 best vegan mushroom recipes so you don’t have to.
These recipes are proof that a plant-based diet is in a league of
1. Mushroom Wellington
The boys over at BOSH! certainly know how to make great vegan food. You have to make this dish. Make it at Christmas, make it on a Sunday, make it on a Tuesday at
2. Pulled ‘Mushroom’ Burger
Most likely, before going vegan you enjoyed a pulled pork burger or two. Now you can enjoy pulled mushroom courtesy of Marlon Doll…and it’s genuinely better tasting!Continue reading