A taste of the Mediterranean with the vegan power food that is tofu! Simple and quick to make.
I was recently in the insanely beautiful area of the Drakensberg in South Africa. Myself and my partner were lucky to stay in an amazing wooden cabin for 4 days with the view below. The cabin came with a well-equipped kitchen so I decided to get experimental with the food we brought with us.
I’ve recently become obsessed with scrambled tofu and have been making it a lot at home but more of a breakfast dish really. So I decided to mix it up and give it a Mediterranean twist.Continue reading