Great hummus takes a lot of trial and error. You need the right recipe, the right ingredients, quantities and equipment. I’ve already done all the hard work for you and been through it all. I’ve decided this one recipe and method is the best. Enjoy!
Dried or Canned Chickpeas?
You can use canned but I HIGHLY suggest you used dried if you want amazing homemade hummus. Not only are canned chickpeas more expensive in the long run but they significantly tamper with the taste of your precious hummus!
If possible, buy dried chickpeas. Yes, this means some more effort on preparation but you will save so much money and you get a better tasting hummus! You can also freeze the chickpeas once cooked to pull out and make hummus at any time.
I worked out that for the same price of 180g pot of hummus at my local supermarket I could make 1kg of my own hummus for the same cost!\Continue reading