$16.0
Edamame and mint based hummus with EVOO served with seasonal crudit (nf)
$17.0
Two savory breaded patties made from artichoke hearts, served on a sweet citrus burre blanc and capers. (af, nf)
$15.0
Rich and Flaky Puff Pastry, filled with Sweet Potato, Corn, Black Beans, Jalapeno, Fresh Chives, and Cheddar. Served with a Sweet and Spicy Chimi-Chili dipping sauce
$15.0
Crispy White Corn Tostadas, House-made Guacamole, Tomato Jam Glazed Cauliflower Florets, Maple-Pickled Spanish Red Onions, Cilantro Lime Aioli Drizzle, Violife Feta Crumbles (gf)
$15.0
Oven roasted and pan seared brussels sprouts, tossed in a sriracha glaze and topped with sesame seeds.
$9.0
One pound of fries tossed in Pink Himalayan truffle salt with parmesan and a side of smoked raspberry chipotle ketchup, and a side of Lemon caper aioli dipping g sauce.
$5.0
Wishniak is a style of dark cherry soda which is rich, creamy, full bodied, and very flavorful
$5.0
24-hour bubbles, made with four simple ingredients: rain, ice-cold temperature, pressure, and time. Caught clean from the sky for a purity you can taste.
$4.0
Cup of Coffee
$4.0
A nice refreshing glass of lemonade sweetened with Organic Blue Agave.
$4.0
A nice refreshing glass of Watermelon Limeade made with fresh watermelon puree and sweetened with Organic Blue Agave.
$6.0
$6.0
$13.0
Oversized Scratch-Made Dark Chocolate Chip Cookies, Oat Milk (nf) (sf)
$11.0
Quinoa based chocolate cake with hints vanilla and almond. Served with a side of plant-based whipped topping and fresh fruit garnish. (SF*) (GF)
$11.0
Fresh Fuji apples, hints of cinnamon and a flaky crust, topped with a brown sugar crumble. Served with a side of plant-based whipped topping and fresh fruit garnish.
$9.0
Roma Tomato and Stewed Cactus Soup, with Sauted Nopales and Garbanzo Beans, Tossed with Fresh Diced Avocado and Cilantro, Covering a quenelle of Tofrutti Sour Cream and Topped with Red Tortilla Strips. (NF)
$9.0
Creamy soup made with onion, garlic, fennel, cream, red potatoes, chili oil and a fennel frond. (nf, sf, gf)
$15.0
A refreshing blend of Kale, Red cabbage, pink grapefruit, gala apples, dried cherries and cranberries, tossed with seasoned roasted cashews and an Apple Cider vinaigerette dressing. Topped With Violife Parmesan cheese.
$7.0
A simple salad with mixed greens, parmesan, cherry tomatoes, red cabbage, shredded carrots, and marbled rye croutons. Comes with ranch or your choice of dressing on the side.
$10.0
Creamy Chao slices melted between toasted sourdough, served with fries. (SF, NF)
$16.0
Edamame and mint based hummus with EVOO served with seasonal crudit (nf)
$15.0
Rich and Flaky Puff Pastry, filled with Sweet Potato, Corn, Black Beans, Jalapeno, Fresh Chives, and Violife Cheddar. Served with a Sweet and Spicy Chimi-Chili dipping sauce.
$9.0
One pound of fries tossed in Pink Himalayan truffle salt with parmesan and a side of smoked raspberry chipotle ketchup, and a side of Lemon caper aioli dipping g sauce.
$9.0
Roma tomato and stewed cactus soup, with sauted nopales and garbanzo beans, tossed with fresh diced avocado and cilantro, covering a quenelle of sour cream and topped with red tortilla strips. (nf, gf)
$9.0
Creamy soup made with onion, garlic, fennel, cream, red potatoes, chili oil and a fennel frond. (nf, sf, gf)
$15.0
A refreshing blend of Kale, Red cabbage, pink grapefruit, gala apples, dried cherries and cranberries, tossed with seasoned roasted cashews and an Apple Cider vinaigerette dressing. Topped With Violife Parmesan cheese.
$15.0
Our Smothered JUST Egg breakfast burrito with, black beans, cactus, Pico de Gallo and Shredded Cheddar, wrapped in a Garlic Herb Tortilla and smothered with Ranchero sauce. Topped with avocado slices, Sour Cream and Red tortilla strips. (NF)
$10.5
Two homemade biscuits topped with Sausage gravy and microgreens.
$18.0
Red pepper romesco, diced fennel, sausage crumbles, wilted spinach, baby bell peppers, caramelized fennel, and shredded parmesan (sf)
$13.0
Oversized Scratch-Made Dark Chocolate Chip Cookies, Oat Milk (nf) (sf)
$21.0
Marinated cauliflower steak, served on butternut squash puree, with a roasted corn succotash ( Corn, tomatoes, white beans, eggplant, parsley, chives) and a hint chimi-chili (gf, nf) (sfo)
$24.0
Panko Crusted Scaloppini, Caper & Vodka Wine Sauce, Smashed Red Potatoes, & Grilled Asparagus (NF)
$19.0
Penne pasta tossed in a creamy pumpkin seed pesto, with braised leeks, sliced baby bells, roasted corn, and cherry tomato (nf, sf, gf)
$21.0
Spaghetti noodles tossed in a mushroom marinara sauce with two polpettes and a hint of basil. Topped with parmesan (nf, gfo)
$24.0
Creamy risotto with braised leeks, butternut squash and freshly seared maitake mushrooms. (gf, nf, sf)
$19.0
Seasoned patty with spring mix, sliced chao, beet & onion jam, fresh avacado slices, calabrian chili aioli. Served with crispy potato fries (nf)
$17.0
Panko crusted patty tossed in a spicy tomato chili jam, with Calabrian aioli, spring mix and dill pickles, served on a Sheila Partin Sourdough bun with fries.
$18.0
Red pepper romesco, diced fennel, sausage crumbles, wilted spinach, baby bell peppers, caramelized fennel, and shredded parmesan (sf)
$18.0
Roasted eggplant parmesan slices, Roma tomatoes, mozzarella, marinara, and toasted breadcrumbs. (nf)
$19.0
Fresh almond mozzarella, basil chiffonade, roma tomatoes & red sauce. Topped with a balsamic reduction drizzle. (sf)
$23.0
12" cauliflower crust pizza, topped with a pumpkin pesto sauce, parmesan, and a blend of 3 different types of mushrooms. (gf, nf, sf)
$23.0
12 '' cauliflower crust, garlic cream sauce, marinated artichokes, sausage crumbles, wilted spinach and house-made almond mozzarella. Topped with a pumpkin pesto drizzle. (sf)