Edamame and mint based hummus with EVOO served with seasonal crudit (nf)

Two savory breaded patties made from artichoke hearts, served on a sweet citrus burre blanc and capers. (af, nf)

Rich and Flaky Puff Pastry, filled with Sweet Potato, Corn, Black Beans, Jalapeno, Fresh Chives, and Cheddar. Served with a Sweet and Spicy Chimi-Chili dipping sauce

Crispy White Corn Tostadas, House-made Guacamole, Tomato Jam Glazed Cauliflower Florets, Maple-Pickled Spanish Red Onions, Cilantro Lime Aioli Drizzle, Violife Feta Crumbles (gf)

Oven roasted and pan seared brussels sprouts, tossed in a sriracha glaze and topped with sesame seeds.

One pound of fries tossed in Pink Himalayan truffle salt with parmesan and a side of smoked raspberry chipotle ketchup, and a side of Lemon caper aioli dipping g sauce.

Wishniak is a style of dark cherry soda which is rich, creamy, full bodied, and very flavorful

24-hour bubbles, made with four simple ingredients: rain, ice-cold temperature, pressure, and time. Caught clean from the sky for a purity you can taste.

Cup of Coffee

A nice refreshing glass of lemonade sweetened with Organic Blue Agave.

A nice refreshing glass of Watermelon Limeade made with fresh watermelon puree and sweetened with Organic Blue Agave.

Oversized Scratch-Made Dark Chocolate Chip Cookies, Oat Milk (nf) (sf)

Quinoa based chocolate cake with hints vanilla and almond. Served with a side of plant-based whipped topping and fresh fruit garnish. (SF*) (GF)

Fresh Fuji apples, hints of cinnamon and a flaky crust, topped with a brown sugar crumble. Served with a side of plant-based whipped topping and fresh fruit garnish.

Roma Tomato and Stewed Cactus Soup, with Sauted Nopales and Garbanzo Beans, Tossed with Fresh Diced Avocado and Cilantro, Covering a quenelle of Tofrutti Sour Cream and Topped with Red Tortilla Strips. (NF)

Creamy soup made with onion, garlic, fennel, cream, red potatoes, chili oil and a fennel frond. (nf, sf, gf)

A refreshing blend of Kale, Red cabbage, pink grapefruit, gala apples, dried cherries and cranberries, tossed with seasoned roasted cashews and an Apple Cider vinaigerette dressing. Topped With Violife Parmesan cheese.

A simple salad with mixed greens, parmesan, cherry tomatoes, red cabbage, shredded carrots, and marbled rye croutons. Comes with ranch or your choice of dressing on the side.

Creamy Chao slices melted between toasted sourdough, served with fries. (SF, NF)

Edamame and mint based hummus with EVOO served with seasonal crudit (nf)

Rich and Flaky Puff Pastry, filled with Sweet Potato, Corn, Black Beans, Jalapeno, Fresh Chives, and Violife Cheddar. Served with a Sweet and Spicy Chimi-Chili dipping sauce.

One pound of fries tossed in Pink Himalayan truffle salt with parmesan and a side of smoked raspberry chipotle ketchup, and a side of Lemon caper aioli dipping g sauce.

Roma tomato and stewed cactus soup, with sauted nopales and garbanzo beans, tossed with fresh diced avocado and cilantro, covering a quenelle of sour cream and topped with red tortilla strips. (nf, gf)

Creamy soup made with onion, garlic, fennel, cream, red potatoes, chili oil and a fennel frond. (nf, sf, gf)

A refreshing blend of Kale, Red cabbage, pink grapefruit, gala apples, dried cherries and cranberries, tossed with seasoned roasted cashews and an Apple Cider vinaigerette dressing. Topped With Violife Parmesan cheese.

Our Smothered JUST Egg breakfast burrito with, black beans, cactus, Pico de Gallo and Shredded Cheddar, wrapped in a Garlic Herb Tortilla and smothered with Ranchero sauce. Topped with avocado slices, Sour Cream and Red tortilla strips. (NF)

Two homemade biscuits topped with Sausage gravy and microgreens.

Red pepper romesco, diced fennel, sausage crumbles, wilted spinach, baby bell peppers, caramelized fennel, and shredded parmesan (sf)

Oversized Scratch-Made Dark Chocolate Chip Cookies, Oat Milk (nf) (sf)

Marinated cauliflower steak, served on butternut squash puree, with a roasted corn succotash ( Corn, tomatoes, white beans, eggplant, parsley, chives) and a hint chimi-chili (gf, nf) (sfo)

Panko Crusted Scaloppini, Caper & Vodka Wine Sauce, Smashed Red Potatoes, & Grilled Asparagus (NF)

Penne pasta tossed in a creamy pumpkin seed pesto, with braised leeks, sliced baby bells, roasted corn, and cherry tomato (nf, sf, gf)

Spaghetti noodles tossed in a mushroom marinara sauce with two polpettes and a hint of basil. Topped with parmesan (nf, gfo)

Creamy risotto with braised leeks, butternut squash and freshly seared maitake mushrooms. (gf, nf, sf)

Seasoned patty with spring mix, sliced chao, beet & onion jam, fresh avacado slices, calabrian chili aioli. Served with crispy potato fries (nf)

Panko crusted patty tossed in a spicy tomato chili jam, with Calabrian aioli, spring mix and dill pickles, served on a Sheila Partin Sourdough bun with fries.

Red pepper romesco, diced fennel, sausage crumbles, wilted spinach, baby bell peppers, caramelized fennel, and shredded parmesan (sf)

Roasted eggplant parmesan slices, Roma tomatoes, mozzarella, marinara, and toasted breadcrumbs. (nf)

Fresh almond mozzarella, basil chiffonade, roma tomatoes & red sauce. Topped with a balsamic reduction drizzle. (sf)

12" cauliflower crust pizza, topped with a pumpkin pesto sauce, parmesan, and a blend of 3 different types of mushrooms. (gf, nf, sf)

12 '' cauliflower crust, garlic cream sauce, marinated artichokes, sausage crumbles, wilted spinach and house-made almond mozzarella. Topped with a pumpkin pesto drizzle. (sf)