2 rolls. Tofu and basil wrapped in rice paper. Served with Thai peanut sauce. Vegan and gluten free.

Tender leaves rubbed with our own dressing and topped with cranberries and pumpkin seeds, vegan and gluten-free.

Produce with nuts, needs, and your choice of vegetables. Vegan and gluten-free.

Daily fresh vegetables mixed with a protein grain, tossed with carrot ginger dressing. Vegan and gluten free.

Black eyed peas, black beans, kale and sundried tomatoes tossed in lemon with chili flakes. Vegan and gluten free.

Chickpeas, vegan mayo, carrot, celery, peppers and seasonings. Vegan and gluten free.

High protein combination of dried fruits and nuts. Vegan and gluten free.

Chia seeds, hemp seeds, flax seeds, almond butter and oats with vegan chocolate chips. Vegetarian and gluten free.

Walnuts, dates, and cacao. Vegan and gluten free.

Cacao, almond chia seed spread, maple syrup and vanilla. Vegan and gluten free.

Cacao, crab, tahini, seed, and fruits with chili pepper flakes and sea salt. Vegan and gluten free.

With wild mushrooms and vegetables over rice, rice noodles, or zucchini noodles. Vegan and gluten free.

Our large bowl of deliciousness. Vegan and gluten free.

Red potatoes, red lentils, onion, garlic and berbere spice come together in this hearty dish. Served over rice with seasonal vegetables mixed in.

Seasoned and stewed lentils with chef's vegetable choice

mildly spicy blend of house made coconut milk curry, vegetables, mushrooms and rice noodles

Served over greens (no bread) and includes any soup or salad. Please specify your side items in the notes

16 ounces. Vegan and gluten free

16 ounces. Vegan and gluten free. Contains coconut.

16 ounces. Vegan and gluten free. Contains coconut

16 ounces. Vegan and gluten free.

16oz. Cranberry & pomegranate juice with apple cider vinegar and a shot of vitamin C

The only alkaline coffee on the market, made with a full shot of wheatgrass

Five Forks Elderberry syrup, sparkling water and lemon juice. Immune boosting!